Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, home made samose. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for. Ingredients to Make Samose at Home is as: Sabut dhaniya Jeera Black paper Cloves Cinemon Bay leaves Salt Red chili Turmeric Coriander powder Cumin powder.
Home made Samose is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Home made Samose is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have home made samose using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Home made Samose:
- Make ready For Samose dough
- Make ready 1 1/2 cup maida
- Make ready 3tsp oil for moman
- Prepare Salt
- Get 2 pinch Ajmain
- Take For filling
- Prepare 1 cup Boil potato
- Get 1/2 cup boil peas
- Make ready 2tsp Oil
- Prepare 1/2 tsp Turnip
- Get 2 Green chilli chopped
- Get 1tsp Corriender powder
- Prepare Salt
- Get 1/2 tsp Red chilli powder
- Make ready 2pinch Garam masala
- Prepare 1/2tsp Chat masala
- Take Fresh Corriender leave chopped tomatoes tspn
- Prepare Dry fruit optional
- Prepare For allu gravy
- Get 2 tsp Oil
- Prepare 1 cup Boil potato
- Make ready 2 Tomato chopped
- Take 2 Green chilli chopped
- Take 1 tspn fresh Corriender leave chopped
- Take 1/2teaspoon Turnip
- Prepare Corriender powder 1 tspn
- Take Salt
- Take 1/2tsp Red chilli powder
- Get pinch Chat masala
- Prepare Garam masala pinch
These sheets can be used to make samosas or any other snacks as well. Homemade Samosa Wrappers are so easy to make. I have already shared the Samosa Recipe on the blog, Today I prepared video of making. Samosa Patti is a truly handy ingredient to have in stock.
Instructions to make Home made Samose:
- 1. Potato ko peel karein then mashed……
- . Kadai me oil gram karein then hing hari mirch chopped … fry
- Then add boil mater 3 min fry then add mashed potato…… ache se fry karein
- Then add all masale like dhaniya powder, lal mirch, salt, gram masala, chat masala, khatai mix well then add chopped hara dhaniya mix well then plate me thanda karein …
- Then dough me se choti loi le bel le knife se 2 part karein
- Then few pani me maida ghol le. Then beli hui loi ke corner par lgaye
- Then chipa le like cone . Fill filling then seal karein - - Talne ke liye oil gram karein then deep fry…
- #Allu ki #sabzi - - 4 potato peel then halka mashed . Kar le - Tomato and green chilli chopped
- Kadai me oil gram karein hing jeera add kar ke fry then add ginger paste then add tomato green chilli chopped fry karein ache se then all masale haldi, dhaniya powder, lal mirch salt, gram masala chat masala few add water mix well then… ache se pakaye
- Then add potato then according gravy water ache se paka de slow gas par then last add dhaniya chopped ………..
In this recipe, we show you how to make and store Homemade Samosa Patti. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. Homemade samosa dough is great but requires some patience and time, two things I do not Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.
So that’s going to wrap this up for this special food home made samose recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
