crustless vegtable & ham quiche
crustless vegtable & ham quiche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crustless vegtable & ham quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Over medium-low heat melt butter in a large saucepan. Remove from heat and set aside to cool. Once cool spoon the vegetables into the greased pie dish.

crustless vegtable & ham quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. crustless vegtable & ham quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crustless vegtable & ham quiche using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make crustless vegtable & ham quiche:
  1. Take 140 grams ham
  2. Make ready 6 eggs
  3. Take trimmed cut into 1/2" lengths
  4. Get 4 asparagus
  5. Prepare grated
  6. Get 2 small zucchini
  7. Get 1 small onion
  8. Get 1 1/2 cup old cheddar cheese
  9. Get peeled,grated
  10. Prepare 2 small carrots
  11. Take self-rising
  12. Take 1 cup flour

You don't have to worry about pre-baking the crust because there isn't any. A very tasty crustless vegetable quiche, perfect for brunch, and substantial enough for lunch or dinner. Leftovers are great, warm or cold. I love flaky crusts - who doesn't!

Steps to make crustless vegtable & ham quiche:
  1. preheat to 350
  2. combine first 5 ingredients and 1 cup cheese in large bowl; sprinkle with flour. Toss to combine and coat and coat thoroughly.
  3. Beat eggs and olive oil together with fork. Add to ham and vegetable mixture; mix well. Pour into 10" quiche dish or pie plate sprayed with cooking oil; top evenly with remaining cheese.
  4. substitute: replace self -rising with 1 1/4 cup of all-purpose flour

But foregoing the crust enables you to enjoy the wonderful flavors of the filling while keeping carbs and calories in check. This is an easy breakfast quiche recipe that is perfect to make for any brunch or even for a weekday breakfast. This vegetarian no crust quiche recipe is great if you are looking eat lighter. Fantastic way to pack a meal with nutritious vegetables. Push the sausage to the edges of the pan, making a space in the center.

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