Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey-barley soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hearty Barley Turkey Soup. this link is to an external site that may or may not meet accessibility guidelines. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting. I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock.
Turkey-Barley Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Turkey-Barley Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey-Barley Soup:
- Take 19 oz ground turkey
- Take 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Take 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Make ready 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Prepare 8 oz tomato sauce
- Make ready 1/2 cup quick-cook barley
- Get 2 bay leaves
- Take 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Make ready 1/4 tsp pepper
- Take 1/4 tsp salt
The easy-prep soup cooks in the crock pot or on the stovetop. This turkey barley soup is a tradition in my family. Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. This hearty and savory soup is fiber-full and flavorful.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Barley adds a delightfully chewy texture while the mushrooms give this turkey barley soup a velvety. This Simple Slowcooker Ground Turkey, Vegetable and Barley Soup is so simple to put together too. I originally found this recipe in slowcooker book of mine but modified several of the ingredients to make. Stir in chicken broth, barley and seasoning. I love this turkey barley soup recipe because it uses lots of vegetables and has barley in it.
So that is going to wrap this up for this exceptional food turkey-barley soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
