Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Zucchini Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Make ready 1 1/2 Cups All Purpose Flour
- Prepare 1 1/2 tsp Ground Cinnamon
- Get 1 tsp Baking Soda
- Get 1/2 tsp Baking Powder
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Ground Nutmeg
- Prepare 1/2 Cup White Sugar
- Take 1/4 Cup Brown Sugar
- Get 1/2 Cup Veg Oil
- Prepare 2 Large Eggs
- Make ready 1 Cup Shredded Zucchini
- Prepare 2 tsp Vanilla Extract
- Take 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
So that’s going to wrap this up with this special food zucchini bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!