Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut rice and stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut rice and stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut rice and stew is something that I’ve loved my entire life.
Coconut stew There is no doubt absolutely that Octopus or Pweza as the Swahili call is a revered delicacy at the Coastal region and the fact that Octopus. African Chicken Stew - tasty chicken dish smothered in a savory aromatic tomato sauce the African way served with coconut rice. Stews have become a household favorite in both East and West African Countries.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut rice and stew using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Coconut rice and stew:
- Take Per boiled rice
- Get 1 sachet Coconut powder
- Prepare Salt
- Prepare Chopped carrots and peas
- Make ready Boiled grinded kayan miya
- Get Maggi
- Take Oil
- Make ready Curry
- Get Garlic powder
Stir, cover and bring to the boil. The perfect side dish for stews or curries! All hail the queen of coconut! She is here with another coconutty obsession.
Steps to make Coconut rice and stew:
- In a pot add oil and fry the sliced onions
- Add boiled tomatoes, ataruhu, onion etc
- Fry for about 30minutes
- Add meat stock
- Add Maggi cubes
- Add curry
- Add garlic powder
- Allow it to cooked through
- In another pot add water and coconut powder
- Allow it to boil and add per boiled rice
- Add little salt
- Add chopped carrots and peas
- Mix and allow it to cook and become soft
- Our rice is ready
- Serve with the stew and enjoy
This coconut rice recipe is da bomb! Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be Since we're making coconut rice (and are seeking that great coconut flavor!), you'll want to use virgin expeller-pressed coconut oil, which is naturally. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors.
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