Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something that I have loved my whole life.
A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. Chocolate Cream Cheese Frosting How to make chocolate cream cheese frosting!
To get started with this recipe, we must first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Prepare 1 box milk chocolate cake mix
- Get 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Make ready 1/4 cup mayonnaise
- Get 3 eggs at room temperature
- Make ready 2 tsp vanilla extract
- Make ready 1 cup semisweet chocolate chip
- Get For the Frosting
- Get 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Take 2 1/2 cups powdered sugar
- Make ready 1 tsp vanilla
Scattered over ice cream, wrapped in a pie crust or savored with a tall glass of milk, cherries are irresistible. Drying intensifies their flavor and makes them available year-round, to tweak a culinary creation or as a. View top rated Milk chocolate cream cake recipes with ratings and reviews. Individual Milk Chocolate Orange Cakes, Milk Chocolate Fondue, Milk Chocolate Cream Cheese Tart Recipe Milk Chocolate Cream.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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