Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade condensed cream of chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Condensed Cream of Chicken Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade Condensed Cream of Chicken Soup is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Prepare 2 tsp. olive oil
  2. Make ready 1 tbsp. minced shallots
  3. Get 2 tbsp. unsalted butter
  4. Prepare 2 tbsp. all purpose flour
  5. Prepare 3/4 cup unsalted chicken broth
  6. Get 1/4 cup milk (any kind)
  7. Take 1 1/2 tsp. poultry seasoning
  8. Take 1/2 tsp. salt
  9. Get 1/4 tsp. pepper
  10. Get 1/4 tsp. garlic powder

Here's how to make cream of chicken soup gluten-free: First, make sure the chicken broth you're cooking with is gluten-free—gluten has a way of sneaking into things! Second, switch out the flour for cornstarch. Make this Homemade Condensed Cream of Chicken Soup to replace that can from the grocery store. If you want a completely from scratch dinner, this recipe will replace that can with the exact same amount.

Steps to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

Combine it all on the stove and let it simmer for a bit to thicken and then you're golden. That's all it takes to make Homemade Condensed Cream of Chicken Soup from scratch and free of the modified food starch and whey protein concentrate on the ingredient list of the cans. Making condensed chicken soup is a breeze with this DIY recipe! This recipe can replace a can of soup in casseroles and more without all the extra sodium and preservatives. It is creamy and flavorful too!

So that is going to wrap this up with this exceptional food homemade condensed cream of chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!