Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, left-over turkey/vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Got leftover TURKEY from the Thanksgiving & Christmas holidays? If so.this will become your favorite soup to make afterwards. I added the traditional vegetables that you typically find in a turkey soup, however feel.
Left-Over Turkey/Vegetable Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Left-Over Turkey/Vegetable Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Make ready 2 cup Left-over Turkey - mostly dark
- Get 4 cup Left-over broth from the baked turkey
- Make ready 1 Onion
- Get 2 Celery Stalks
- Take 2 Carrots
- Make ready 1 Potato
- Take 2 Roma Tomatoes
- Take 3 clove Garlic
- Make ready 1 box Chicken Broth
- Prepare 2 cup Water
- Prepare 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Take 1 packages Crescent Rolls
Add the cooked left over turkey. Pour water and keep it boiling until meat is shredded and detached from the bone. Add mixed vegetables and continue boiling. Probably because with my large family we rarely have enough leftovers, but your recipe looks and sounds.
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
My Leftover Turkey Soup includes all your favorite Italian flavors in a belly-warming bowl of soup. I say take whatever is left of that delicious Thanksgiving Roast Turkey and make this soup to enjoy for the days after Thanksgiving. Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving. This is my go-to basic soup recipe for using leftover turkey or chicken and whatever vegetables I have on hand. This homemade paleo turkey soup is one of our favorite go-to recipes for Thanksgiving leftovers.
So that is going to wrap this up with this special food left-over turkey/vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
