Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut walnut bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Valya Boutenko demonstrates how to make a delicious walnut coconut pudding in only moments. Divide bread mixture evenly among ramekins. Mega-chocolatey bread pudding for serious choco-holics only!
Coconut Walnut Bread Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut Walnut Bread Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Prepare Bread base:
- Take 5-6 cups cubed brioche bread
- Take 1/4 cup whole walnuts (will be roasted and roughly chopped)
- Make ready Custard mix:
- Make ready 1 1/2 cups Milk
- Take 1/2 cup heavy cream
- Get 4 large eggs
- Get 1/2 cup sweetened shredded coconut
- Get 1/8 cup white sugar
- Make ready 2 tsp vanilla extract
- Get 1 tsp salt
- Make ready Butter drizzle topping:
- Prepare 2 tbsp butter
- Get 1/2 tbsp white sugar
- Get Optional topping:
- Get 2 tbsp milk chocolate chips
A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels. A small amount of rice flour creates the. Vegan coconut pudding comes together nicely with just four ingredients.
Steps to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. Coconut Bread Pudding - Pudding, Kheer, Jelly, Custard This classic bread pudding get fabulous taste by using coconut. One of the best delightful dessert to serve at special occasion like Eid. Cook up this homemade Chocolate Bread Pudding for quick surprise for your loved ones. Pour the mixture over bread slices and allow them to soak by pressing the bread pieces without breaking them.
So that is going to wrap it up for this exceptional food coconut walnut bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
