Bacon-topped Meatloaf with Mushrooms and Gravy
Bacon-topped Meatloaf with Mushrooms and Gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. This bacon wrapped meatloaf is the ultimate comfort food!

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Take 1 lb ground beef
  2. Get 1 lb ground pork
  3. Take 2 eggs
  4. Take 1/2 c ground golden flaxseeds
  5. Take 2 c carrots, shredded
  6. Make ready 1 med. onion, chopped
  7. Make ready 1 green bell pepper, seeded and chopped
  8. Make ready 1 tap sea salt
  9. Get 1/2 tsp black pepper
  10. Make ready 4 strips bacon
  11. Prepare 2 T EVOO, coconut oil or butter
  12. Prepare 4 oz button mushrooms, sliced
  13. Take 1 c beef broth
  14. Get 2 c carrots, shredded

Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. When it's all mixed together, form the mixture into a (I'm going to say it) loaf shape on top of a broiler/drip pan.

Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Preheat oven to 350°F.
  2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
  3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
  4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
  5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
  6. Slice meatloaf and serve topped with gravy.

Next, drape slices of bacon over the. That's right, if you are looking for a recipe for meatloaf. This was some SERIOUS comfort food. Eat this now while you are putting on your winter weight because well, it's meat and cheese and bacon. In a small bowl, combine milk and cornstarch; set aside.

So that’s going to wrap this up for this exceptional food bacon-topped meatloaf with mushrooms and gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!