Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon & white chocolate ice cream★recipe video★. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.
Lemon & White Chocolate Ice Cream★Recipe video★ is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon & White Chocolate Ice Cream★Recipe video★ is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon & white chocolate ice cream★recipe video★ using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon & White Chocolate Ice Cream★Recipe video★:
- Get ・a egg (LL size)
- Make ready ・1 oz (1/6 cup) granulated sugar
- Take ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
- Make ready ・3.5 oz white chocolate
- Prepare ・3.5 oz (2/5 cup) milk
- Take ・4.2 oz (1/2 cup) heavy cream
- Prepare ・4/5 Tbsp. granulated sugar (for heavy cream)
- Prepare ・5 drops of vanilla essence
- Take ※1cup=235cc(USA)
Unlike other citrus varieties, the lemon tree bears fruit continuously. Remove from the heat and cool or refrigerate. Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too.
Instructions to make Lemon & White Chocolate Ice Cream★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
- Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
- Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
- Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
- Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
- Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
- Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
- Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
- Add the whipped heavy cream to the lemon mixture in 3 parts. - Mix well each time until it gets smooth.
- Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!
However, more research is needed to confirm the efficacy of these results. Research shows that eating fruits and vegetables rich in vitamin C reduces your risk of heart disease. Lemon water is healthy, refreshing and easy as heck to make. There are just a couple of key things to keep in mind when making yourself a glass, but don't' worry, after your first sip, you. Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C.
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