Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's new mexican chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's New Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's New Mexican Chicken Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mike's newest slow-cook recipe is all about those south of the border flavors (what? Patty's/Paddy's day?); yep, made with free-range chicken thighs. Tired of plain old Chicken Soup?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Get ● For The Proteins
- Get 2 Cups Shredded Boiled Chicken [packed - precooked]
- Make ready ● For The Soup [rough chop on vegetables]
- Prepare 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Take 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Take 1 tbsp Habenero Peppers [deseeded]
- Get 1/4 Cup Your Favorite Salsa Verde
- Get 8 Medium Canned Tomatillos [crushed]
- Get 1 Cup Thin Sliced Cabbage
- Prepare 6 LG Thin Sliced Cloves Garlic
- Take 3 LG Jalapenos [deseeded]
- Make ready 1 Medium Viadailia Onion
- Make ready 1 LG Thin Sliced Carrot
- Prepare 1 Cup Cilantro Leaves
- Make ready 1 Medium Tomato
- Get 1 Small Red Onion
- Prepare 1.5 tsp Ground Cumin
- Make ready 1 tbsp Green Chili Powder
- Make ready 1 tsp Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Maggi Chicken Powder
- Take 1/4 tsp Crushed Bay Leaves
- Prepare 1 tbsp Fresh Lime Juice
- Take 1/4 tsp Espazote Herb
- Get ● For The Sides [as needed]
- Prepare Shredded Mexican 3 Cheese
- Take Crushed Tortilla Chips
- Take Lime Wedges
- Prepare Flour Tortillas
Dozer's discovered his favourite room in our new home…the PANTRY! This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in Barcelona, and I'm going on day five (oof) of a spring cold, so today seemed like the perfect day for this cozy. This Mexican Chicken Soup recipe is an awesome recipe to have year-round!
Instructions to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
It comes together quickly and is bursting with flavor! If you want to wake up your taste buds, you need to make this Chicken Soup that's got some Mexican flavors in it! Soup isn't just a cold-weather dish. So yes I recommend this for the new cook and for the seasoned cook - you could go simple or make it a feast! This Authentic Mexican Tinga de Pollo - Chicken in Chipotle Tomato Sauce.
So that’s going to wrap this up with this special food mike's new mexican chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
