Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. Get 350 g Chicken thigh
  2. Make ready 15 g Ginger
  3. Take 15 g Green onions
  4. Take 15 g Parsley
  5. Get Some Corn starch
  6. Prepare (Seasoned)
  7. Make ready 2/3 Teaspoon Salt
  8. Prepare 1 little Black pepper
  9. Get 2 Teaspoons Cooking sake
  10. Prepare (Vinaigrette Sauce)
  11. Get 4 Tablespoons Soy sauce
  12. Make ready 3 Tbs Sugar
  13. Take 4 Tbs Vinegar
  14. Get 2 Tbs Chicken broth
  15. Get 1 Tbs Sesame oil
  16. Take 1 Teaspoon Cooking sake
Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
  2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
  3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
  4. Cut chicken to bite size pieces, pour sauce on top, this is it.
  5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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