Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shaahi pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc. Shahi is a Hindi word for Royal. So this is a royal rice preparation.
Shaahi pulav is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shaahi pulav is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shaahi pulav:
- Get 1 cauliflower
- Take 1 box medium diced mushrooms
- Make ready 3 colorful capsicum or bell pepper
- Make ready 5-6 carrots long sliced
- Prepare 1 scoop peas
- Make ready 4 small diced eggplant
- Prepare 1 scoop sweet corns
- Get 1 big white onion sliced
- Make ready 1 big tomato sliced
- Get 5-6 sliced okra
- Prepare 5-6 beans long half sliced
- Get 1 cup rice washed and soaked for 15 minute
- Make ready Double amount of water than rice.like 1 cup water.little less
- Make ready 1 tablespoon cumin seeds
- Make ready 2 tablespoons salt
- Get 1 tablespoon red chilli powder
- Take 1 tablespoon cumin powder
- Get 1 tablespoon kitchen king
- Make ready 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Get Half tablespoon black pepper powder
Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Ingredients Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.
Steps to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors. Photo about Shahi Pulav , Vegetable Pulao rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter.
So that’s going to wrap this up for this exceptional food shaahi pulav recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
