Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white bean chicken chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Bean Chicken Chili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White Bean Chicken Chili is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have white bean chicken chili using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Chicken Chili:
- Get 3 Cups cooked, shredded chicken breast
- Prepare (28 oz canned chicken breast)
- Get 3 cans Great Northern Beans (drained and rinsed)
- Make ready 2 cans Green Chile (chopped)
- Take 1 cup chopped onion
- Prepare 1 cup chopped celery
- Make ready 3 cloves garlic chopped
- Prepare 2 pints salsa
- Get 1 box chicken stock
- Make ready 1 pack taco seasoning
- Prepare 1 pack Philadelphia cream cheese
- Prepare Salt & Pepper
- Make ready Olive oil
Instructions to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
So that is going to wrap this up for this exceptional food white bean chicken chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!