Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, corn chatpati: week two :kids special. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Chatpati: Week Two :Kids Special is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Corn Chatpati: Week Two :Kids Special is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have corn chatpati: week two :kids special using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Chatpati: Week Two :Kids Special:
- Take Frozen corn-1cup
- Make ready 2 cups Water-
- Get Carrot- 1/2 chopped
- Get Capsicum-1/2 chopped
- Take Onion -1-2 (depending on size) chopped
- Get tsp Salt -1
- Get 1 tsp Pepper-
- Get Lemon - 1/2 -1 (depending on size)
- Prepare 1 tsp Jeera-
- Get tbsp Oil/Amul butter -2
- Make ready Chaat masala (optional)
Instructions to make Corn Chatpati: Week Two :Kids Special:
- Take a utensil,add 2 cups of water. Heat it.Add the corn and give it a boil. You can also microvawe it.
- Add oil in a heating pan.To it add jeera,salt and onion.
- When the onion turns golden brown,add carrot and capsicum. Give a stir and cover it with a lid.
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- Remove the lid after 2 mins and check if the veges are soft.
- Check for the corn. They'll now be soft and puffy. Turn off the gas and strain it.
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- Add corn,pepper and lemon juice to the pan.Mix well. Let it steam for a minute or two.
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- Take it into a bowl and sprinkle with chaat masala.Your corn Chatpati is ready to serve.
So that’s going to wrap this up with this exceptional food corn chatpati: week two :kids special recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!