Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This mango bread recipe is super delicious and easy to make. Stir in the walnuts and diced mango. A perfect destination for kitchen recipes from all around the world.
Mango bread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango bread using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango bread:
- Get 0.25 cup milk
- Get 1 cup wheat flour
- Make ready 1 cup maida or all purpose flour
- Make ready Optional almond flour + Ragi flour
- Prepare 1 mango puree
- Take 1 banana mashed
- Make ready 0.5 cup jaggery
- Take Saffron rinsed in milk
- Prepare Raisins and cashews
- Take Cinnamon powder
- Take Cardamom crushed
- Prepare 1 tsp vanilla extract
- Get 1 tsp baking powder
- Make ready 0.5 tsp baking soda
- Prepare Pinch salt
Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. Hawaiian Mango Bread just like the mango bread you find at farmers markets and roadside stands Mango bread has taken the place of banana bread in our house, hearts and stomachs ever since we. The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. This bread is super moist, easy to make and the mangoes are a colorful and tasty addition. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread. Fresh OJ, bread , mango, breakfast sausage and plantain. The market didn't have much so she made due.
So that’s going to wrap it up for this exceptional food mango bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!