Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed sweet bell pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. A sweet and savory soup, the perfect healthy comforting soup for a cool or rainy day.
Stuffed Sweet Bell Pepper soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed Sweet Bell Pepper soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed sweet bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Sweet Bell Pepper soup:
- Make ready 2 pounds 🦃 turkey sausage
- Take 1 1/2 cups instant 🍚 rice
- Take 1 yellow onion diced up
- Prepare 2 red bell peppers diced up
- Prepare 2 orange bell peppers diced up
- Prepare 2 (29 ounce) cans of 🍅 tomato sauce
- Get 1 tablespoon garlic
- Get 1 teaspoon dried oregano
- Take 1 teaspoon dried basil
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon pepper
- Take 4 cups beef broth
- Get 2 cups shredded cheese
It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. It's warm and inviting filled with bell peppers and rice. It's perfect on its own or served with cornbread or a hearty salad. Stuffed pepper soup with ground turkey, bell peppers, rice and tomatoes!
Steps to make Stuffed Sweet Bell Pepper soup:
- Place 🦃 turkey sausage raw in bottom of crock pot crumbling n grounding up
- Pour instant 🍚 rice on top
- Then add diced up vegetables to to top
- Then add 🍅 tomato sauce on top
- Add seasonings sprinkling over sauce
- Pour beef broth over mixture
- Turn Crock-Pot on low for six to eight hours.(Depends how hot your crock pot heats)
- At end of cook cycle add cheese to top and stir soup up then serve
Easy to prepare and healthy but satisfying on a cold day. Nothing beats a cold February day quite like a bowl of soup, and today I'm sharing my new favorite: stuffed pepper soup! This stuffed bell pepper soup recipe is perfect for all year round but it's twice as yummy in winter. We've been eating and cooking these for as long as I can remember and with all kinds of bell peppers cream colored ones are my absolute favorite, followed by green bell peppers so these are the ones. This vegan stuffed pepper soup recipe is bursting with colorful bell peppers, fire-roasted tomatoes, green lentils, fluffy quinoa, and spinach.
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