Coconut rice
Coconut rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Coconut rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice:
  1. Get 3 large coconuts
  2. Prepare 2 cups beef stock
  3. Take 2 sachets Emma coconut powder
  4. Take 2 tablets of maggi crayfish
  5. Take 2 knoor cubes
  6. Take 7 cups cups of rice
  7. Take 1 cup coconut oil
  8. Make ready 2 large spring onion (chopped)
  9. Take Habanero pepper (Chopped)
  10. Get 1 large bonga (deboned and pounded)
  11. Get 2 tablespoons grounded crayfish
  12. Prepare to taste Salt

It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.

Instructions to make Coconut rice:
  1. Remove the coconut from it's shell, grate and blend then extract the milk and set aside
  2. Parboil your rice and set aside
  3. In a cooking pot, add the meat stock, coconut milk then allow to boil, then add the maggi crayfish and knorr cube, taste and adjust the taste with salt
  4. Next add the parboiled rice, and start to cook, half way cooking, add the crayfish and pounded bonga then allow to cook till dry.
  5. In a large frying, add the coconut oil then allow to heat for fee seconds, add the diced spring onion then saute, at this point add the chopped pepper and fey for few minutes.
  6. Next transfer the cooked rice to the frying pan then start to stir on low heat for about five minutes, taste and adjust the taste with salt if necessary then bring down.

Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian. Fluffy coconut rice alluded me for years. This is super fluffy, none of the gluey Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but. Unlike some coconut rice recipes, this coconut rice is not sticky.

So that’s going to wrap this up for this exceptional food coconut rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!