Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed brioche french toast with blueberry compote & whipped cream. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Brioche French Toast with Blueberry Compote is a great recipe for a lazy Saturday, Christmas morning, or anytime you want to make breakfast extra special! During the Summer months, we eat blueberries for breakfast every single day! In a small bowl, add the cream cheese, vanilla, lemon juice, powdered sugar and salt and beat until smooth.
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Make ready 6-8 slices brioche bread (depends on size of slices)
- Take confectioners sugar for garnish (optional)
- Prepare 2 tbls. butter for cooking
- Take Egg Mixture:
- Make ready 3 eggs
- Take 2 tbls. heavy whipping cream
- Make ready 2 tsp. Ground cinnamon
- Get 1 Tsp. Vanilla extract
- Take 2 tbls. Granulated sugar
- Take Compote:
- Get 1/4 cup water
- Take 1/4 cup sugar
- Prepare 2 cups fresh blueberries
- Make ready 2 tbls. Lemon juice
- Prepare You can serve your compote chilled or warm*
- Make ready Cream Cheese Filling:
- Prepare 6 oz. whipped cream cheese
- Prepare 1 tbls. chopped fresh mint
- Get 1 tsp. lemon zest
- Get 1-2 tsp. honey
- Make ready 1 tsp. Granulated sugar
- Take Whipped Cream:
- Take 1 cup heavy whipping cream
- Prepare 2-4 tbls. confectioners sugar
- Get 1 tsp. Vanilla extract
My favorite breakfast spot is Eva's Bakery in downtown Salt Lake City. They make a Lemon Cream Cheese Stuffed French Toast with Blueberry Compote that is the best French toast ever! I decided I had to recreate it for my family at home. Transfer the French toast to individual plates and top with the yogurt, blueberry compote and orange zest.
Steps to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
- Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
- Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
- Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
- Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
- Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.
Dust with confectioners' sugar and serve immediately. Williams Sonoma Test Kitchen Whenever you have a little extra time to simmer berries into a simple compote, do — then try stuffing it into hearty French toasts and dusting them with confectioners' sugar They'll almost remind you of a jelly doughnut, even more so if you use brioche hamburger buns as your bread of choice (But regular white sandwich bread, challah or any other enriched bread works, too.) You can adjust. A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. It's a gorgeous dish that makes breakfast extra special! This recipe has been swirling in my mind for a while now, in my queue of things to publish this year.
So that is going to wrap this up for this exceptional food stuffed brioche french toast with blueberry compote & whipped cream recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
