Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, biscuts and gravy bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Biscuts and gravy bake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Biscuts and gravy bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
For the gravy: melt the butter in a saucepan, over medium heat. Cut biscuits into quarters and add half to prepared pan. Remove from heat and pour gravy over par-baked biscuits, then.
To get started with this recipe, we have to first prepare a few components. You can cook biscuts and gravy bake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biscuts and gravy bake:
- Take 1 can biscuts, cut into pieces
- Prepare 4 tablespoons butter
- Take 4 tablespoons flour
- Prepare 6 eggs
- Take 2 1/2 cups milk
- Prepare to taste salt and pepper
- Prepare 1 lb cooked sausage
- Get 1 cup cheese
I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you below. Spoon the sausage gravy over the top, and cover with remaining cheese. Biscuits and sausage gravy is my ultimate indulgent comforting breakfast (and sometimes dinner). We are major biscuit and gravy fans!
Steps to make Biscuts and gravy bake:
- Open biscuits and cut into about 6 or 8 pieces.
- Mix eggs, 1/2 cup milk, and season to taste in a bowl.
- Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens.
- Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.
- Bake at 350°F for 35-45 minutes
This recipe is a winner in my book! Biscuits and Gravy will put you in "Breakfast Heaven." Many Dad's love this breakfast. Definitely a heavy stick to your ribs kind of breakfast but worth Always bake biscuits on pans without sides. The heat will circulate more evenly than on pans with sides. When baking the biscuits, keep an eye on them.
So that is going to wrap this up with this special food biscuts and gravy bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
