Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, clean out the pantry chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Clean out the Pantry chicken soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Clean out the Pantry chicken soup is something that I have loved my entire life.

Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices.

To get started with this particular recipe, we have to first prepare a few components. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Clean out the Pantry chicken soup:
  1. Prepare —–soup——-
  2. Get 1 pound pickled sour mustard greens
  3. Make ready 1 pound Asian boiled peanuts
  4. Prepare 4 pounds chicken quarters, leg and thigh
  5. Get 1 gallon water
  6. Prepare 1 tablesoon salt
  7. Prepare 1 pound carrots
  8. Prepare 1 large onion diced
  9. Prepare 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Get 1/2 teaspoon ground turmeric
  11. Make ready 1 teaspoon black pepper,ground
  12. Make ready 1 teaspoon granulated garlic powder
  13. Get 2 teaspoons summer savory
  14. Prepare 1 tablespoon ground cumin
  15. Get 1 teaspoon paprika
  16. Prepare —–egg——
  17. Take 8 salted yokes of duck eggs
  18. Get 6 large chicken eggs
  19. Take —–thickener——
  20. Prepare 1/3 cup water
  21. Prepare 2 tablespoons cornstarch

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Steps to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

Making and canning your own soup from scratch means that you control the ingredients, and you know exactly what's in there. No problem, just leave it out. Healthy Lemon Chicken Soup is a delicious, healthy Greek dinner. Easy to make in the instant pot or You'll need a few pantry/fridge staples to make Lemon Chicken Soup. You probably already have them on For those trying to cut out refined carbs, the zoodles will help fill you up without the guilt too.

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