Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttermilk sausage gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Buttermilk Sausage Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Buttermilk Sausage Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
Buttermilk Sausage Gravy A result of having too much buttermilk on hand and wanting to make sausage gravy with a new twist to us. Alongside biscuits and gravy you can find scrambled or fried eggs and homemade jelly just in case you wanted a biscuit to grab and go. I love gravy topped with lots of black pepper for the crowning touch.
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Sausage Gravy:
- Get 1 lb bulk breakfast sausage, your favorite variety
- Prepare 1/4 cup all-purpose flour
- Take 3 cup milk
- Get 1 cup buttermilk
- Get 1/2 tsp black pepper
- Take 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste)
I did add a pinch of cayenne and a pinch of sage and a few dashes of chalupe hot sauce. Easy buttermilk biscuits smothered in a rich and creamy homemade sausage gravy make for a meal everyone is sure to enjoy. Sausage Gravy is a breakfast staple at our house and has been for as long as I can remember. As a kid, Mom would make it and pour it over warm buttermilk biscuits.
Steps to make Buttermilk Sausage Gravy:
- Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
- Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
- Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
- Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
- Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!
And while that's my favorite way to enjoy it, I've been known to pour it over grits and scrambled eggs as well. Sausage gravy is one of the dishes that every Southern home cook knows how to make without a recipe. Serve this classic thick Southern-style sausage gravy over hot, split, buttermilk biscuits. Biscuits and gravy make a fantastic breakfast with fresh or spiced fruit, or serve the smothered biscuits along with eggs or a breakfast casserole. White Sausage Gravy and Buttermilk Biscuits is a true Southern breakfast treat.
So that is going to wrap this up with this exceptional food buttermilk sausage gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
