Crustless Quiche FUSF
Crustless Quiche FUSF

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crustless quiche fusf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crustless Quiche FUSF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crustless Quiche FUSF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Quiche FUSF:
  1. Make ready 4 eggs
  2. Make ready 1 cup whole milk
  3. Take 1 cup heavy cream
  4. Prepare 1/2 cup grated cheese
  5. Take 1/4 cup sour cream/Creme fraiche
  6. Get 1 leek, chopped
  7. Make ready 2 shallots, chopped
  8. Prepare 1 cup chopped Swiss chard
  9. Get 1/2 red pepper, diced
  10. Prepare 1/2 cup chopped cooked ham
  11. Take 3 tablespoons bread crumbs
  12. Get 2 tablespoons olive oil
  13. Take 1 tablespoon butter
Instructions to make Crustless Quiche FUSF:
  1. Heat oven to 425.
  2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
  3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
  4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
  5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

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