Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpea flat bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea flat bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chickpea flat bread is something which I have loved my entire life. They’re nice and they look fantastic.
Chickpea flour is full of protein, but no gluten proteins. It needs more time to hydrate than all-purpose flour, which is why most. Socca is a type of thin unleavened pancake, flatbread or crepe made with chickpea flour.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea flat bread using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea flat bread:
- Make ready 1/2 cup chickpea flour (also known as gram flour, besan, or kabab
- Prepare 1/2 cup water
- Make ready 1/2 teaspoon sea salt
- Take Freshly ground black pepper
- Prepare 1 teaspoon olive oil
- Prepare Spray oil to coat the pan
These gluten-free flatbreads are easy to throw together and can be frozen in batches. Serve with your choice of topping (each topping is enough for four flatbreads). Learn how to make a Farinata Recipe! This chickpea hummus flat bread got created due to an overdose of cooked chickpeas for a new This chickpea hummus flat bread makes a great base for sandwiches, closed and open faced or little.
Steps to make Chickpea flat bread:
- In a medium bowl combine the chickpea flour, water, salt, pepper and olive oil. Whisk with a fork until a medium thick batter forms. You don't want it to be too watery, but it shouldn't be too thick either. Depending on your brand of chickpea flour you may have to adjust and add in more water, but do so one tablespoon at a time until the desired consistency is reached.
- Lightly spray the pan with oil and allow to heat on a medium flame before adding in half the batter. Swirl it around slightly to spread and cook on low heat until the edges start to brown and the top has firmed up, roughly 3 minutes. Flip over and cook for an additional 1-2 minutes. Repeat for the remainder of the batter.
- Tip: These are meal prep friendly - you can definitely double or triple the batch and make extra to freeze and use later as you would normal flatbread throughout the week. They re-heat brilliantly. - Adding a pinch of herbs de provence (or whatever herbs you like) is a great way to spice up the base. - You can make this without the added oil in the batter if you so wish, but definitely make sure you’re using a non-stick or ceramic pan otherwise things will get a bit messy!
Socca (farinata) - chickpea flatbread recipe. Socca is a wonderfully quick and easy flatbread recipe made with chickpea flour and cooked in a skillet until golden. This chickpea flour flatbread is also known as Socca, and it's wonderful for almost any Flatbread is wonderfully versatile. But the more I tweak and. This chickpea flatbread is slightly dense, but has a great crumbly crunchy texture that's great with cabbage rolls, spaghetti, stews, and so much more.
So that’s going to wrap it up for this special food chickpea flat bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
