Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, outback steakhouse-style molasses brown bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Outback Steakhouse-style Molasses Brown bread is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Make ready 300 g warm water
- Take 5 g instant dry yeast
- Make ready 180 g whole wheat flour
- Take 21 g oil
- Make ready 21 g butter
- Get 80 g dark molasses
- Take 85 g honey
- Prepare 180-240 g bread flour
- Make ready 7.5 g cocoa
- Make ready 6 g salt
Instructions to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
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