Steak With Gravy
Steak With Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak with gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! I haven't done in a cooking video in a while so I wanted to show how I make smothered cubed beef with gravy.

Steak With Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak With Gravy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak With Gravy:
  1. Get Steak
  2. Prepare 1 lb Ground beef
  3. Take 1 Egg
  4. Take 1/4 cup Breadcrumbs
  5. Get 1/2 tsp Salt
  6. Prepare 1 Pepper
  7. Prepare 1/2 tsp Onion powder
  8. Make ready 1/2 tsp Garlic powder
  9. Take 2 tbsp Olive oil
  10. Prepare 1 cup Thinly sliced onions
  11. Make ready 1 tsp Worcestershire sauce
  12. Make ready Gravy
  13. Take 2 tbsp Flour
  14. Get 1 1/2 cup Beef broth
  15. Make ready 1 tbsp And a splash of cooking sherry
  16. Take 1 Salt and pepper

Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the perfect pairing. Quick, easy and delicious comfort food dish.

Instructions to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

Makes lots of gravy and wonderful served with garlic mashed potatoes. Melt butter in a skillet over medium heat; add steaks and brown on both sides. I love to serve Cubed Steak with Onion Gravy over mashed potatoes to soak up all that yummy gravy with a side of peas. Are you a fan of peas mixed into your mashed potatoes? How To Make Salisbury Steak And Gravy Video.

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