Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hungarian mushroom soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hungarian Mushroom Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hungarian Mushroom Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Mushroom Soup:
- Make ready 1 box mushrooms
- Take 1 onion diced
- Make ready 5 cloves Garlic diced
- Take 1/2 cup (1 stick) butter
- Get 2-3 tablespoons whole wheat flour
- Prepare 2 cups chicken broth
- Get 1/2 cup milk 1% or half and half
- Prepare 2-3 tablespoons paprika
- Get 2 tablespoons dill weed
- Get 2 spoons sour cream
- Get Top with diced Turkey bacon
Instructions to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
So that is going to wrap it up for this special food hungarian mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
