Pork Chops With Tarragon Onion Gravy
Pork Chops With Tarragon Onion Gravy

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pork chops with tarragon onion gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The gravy gets a boost from fresh tarragon and Progresso® beef-flavored broth. Sprinkle pork chops evenly with salt and pepper. Heat oil in a large skillet over medium-high heat.

Pork Chops With Tarragon Onion Gravy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork Chops With Tarragon Onion Gravy is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
  1. Take 4 centre cut pork chops/8 boneless chops
  2. Make ready 1/2 tsp salt
  3. Make ready 1/4 tsp black pepper
  4. Take 1/2 cup all purpose flour
  5. Get 1 tbsp olive oil
  6. Get 1/2 cup thinly sliced onion
  7. Get 3/4 cup beef broth
  8. Take 1 tbsp tarragon

An easy midweek dinner of pork chops cooked in a creamy onion gravy. Serve with mash and some green veg. These pressure cooker pork chops and gravy are a comfort food classic your entire family will enjoy. Everyone will especially love them with the creamy The pork chops are seasoned with salt, pepper, garlic powder, onion powder and red pepper flakes.

Steps to make Pork Chops With Tarragon Onion Gravy:
  1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
  2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

All items you probably already have in your spice. Pork Chop, Tarragon, Dinner, Main Course. Easy oven pork roast or pork tenderloin recipe with caramelized onion gravy. This delicious pork roast recipe with caramelized onion gravy is perfect for Sunday Supper! Arrange potato slices in sprayed baking dish; top with onion.

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