Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked eggs in cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked eggs in cream is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked eggs in cream is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have baked eggs in cream using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked eggs in cream:
- Prepare 6 eggs
- Take 1/2 teaspoon salt
- Prepare Paprika 6 tablespoons cream
Serve with grilled or toasted bread. Be careful not to break the yolks. Sprinkle parmesan cheese on top, and then salt and pepper. Pour two tablespoons of cream over the egg mixture in each ramekin.
Steps to make Baked eggs in cream:
- Break eggs into individual buttered ramekins cover eggs with tablespoon cream
- Place in pan of hot water set in a 375 oven
- Bake slowly about 10 minutes
- Serve with hot buttered toast
- Grated cheese may be added.
To each ramekin add: one egg, a pinch of cheese, salt and pepper and a teaspoon of minced, fresh chives. Carefully remove the ramekins from the water bath. Rub the inside of the ramekins with butter. Pour half the cream in each and then crack two eggs into each ramekin on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the middle of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
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