Tinolang Manok (Filipino Chicken soup in ginger and veggies)
Tinolang Manok (Filipino Chicken soup in ginger and veggies)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tinolang manok (filipino chicken soup in ginger and veggies). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tinolang Manok (Filipino Chicken soup in ginger and veggies) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tinolang Manok (Filipino Chicken soup in ginger and veggies) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. Take 1 Whole Chicken, chopped in serving pieces
  2. Take 2 medium green papayas, peeled and sliced diagonally
  3. Prepare 1 bunch chili leaves (can use spinach if chili leaves are not available)
  4. Get 5 clove of garlic, minced
  5. Take 1 medium ginger, julliened
  6. Make ready 1 medium onion, minced
  7. Get 1 tbsp patis (fish sauce)
  8. Take dash of pepper to taste
  9. Prepare 4 cup low salt chicken stock
Instructions to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
  2. Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
  3. Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)

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