Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tarla Dalal cookery class schedule : Missed out on our mailers? Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.
Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Get 275 gr spinach, pull leaves
- Get 200 gr papaya, cut lengthwise
- Take 100 gr bamboo shoots, sliced and boiled
- Get 800 ml coconut milk (from ½ pc coconuts)
- Prepare 500 ml water
- Prepare 4 bay leaves
- Make ready 2 cm galangal, crushed
- Make ready 1 stalk lemongrass, crushed
- Prepare 1/2 tbsp salt
- Take 1 tbsp brown sugar
- Get to taste Salted fish
- Get to taste Rhombus rice cake
- Prepare GROUND SPICES
- Make ready 7 pcs shallot
- Get 3 cloves garlic
- Get 1/2 tsp coriander
- Make ready 1 thumb kencur
This classic, hearty breakfast recipe is super easy and Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days. milk soup with vegetables on a table in a restaurant. Bowl of homemade soup with sausages, spinach, vegetables and coconut milk and fresh basil leaves. Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo Fry onion with garlic in a little oil until they change colour.
Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
- Add papaya and bamboo shoots, boiled until half cooked.
- Add spinach, cook until done.
- Serve warm with rice or rhombus rice cake and salted fish.
Heat the coconut oil in a pan over medium heat. A coconut vegetable stew which is very popular in Indonesia, Singapore and Malaysia. Just one serving will not satisfy your craving for Sayur Lodeh! Combine coconut milk and water to form "thin coconut milk". Cut all the. vegetables into small cubes and sticks.
So that’s going to wrap it up for this exceptional food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
