Aunt Mary's Vegetable Soup
Aunt Mary's Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aunt mary's vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large stock pot, heat oil over medium heat. Cabbage soup is a classic winter soup, which was perfect for dinner. Add remaining ingredients and simmer several hours.

Aunt Mary's Vegetable Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Aunt Mary's Vegetable Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Mary's Vegetable Soup:
  1. Take 2 lb lean ground beef or ground turkey (I use 1lb of each)
  2. Get 4 medium carrots - cut to 1/4" slice
  3. Make ready 3 ribs celery - cut to 1/4" slice
  4. Take 1/2 large onion - cut to 1/4" dice
  5. Take 5 medium potatoes - peeled and cut to 1/2" dice
  6. Take 1 unsalted beef broth - just enough to cover veggies to cook
  7. Make ready 1 large can vegetable juice (such as V8)
  8. Prepare 1 large can whole tomatoes - undrained crushed (preferably by hand)
  9. Take 2/3 cup frozen peas
  10. Prepare 1 can low sodium green beans - undrained
  11. Get 1 can corn - drained
  12. Take 1 salt, pepper, garlic and onion powders to taste
  13. Get 1 cube beef bullion, or 1 tsp bullion granules (optional)
  14. Make ready 1 small head of cabbage - cut to bite size pieces (optional)
  15. Make ready 1/2 cup frozen lima beans (optional)
  16. Take 1/2 tsp granulated sugar (optional)

Original, fresh and artisanal every day View Our Menu. Fast, fresh and at your fingertips. For mixed, slice cucumbers, carrots, celery and peppers; pack in jars. Get full Aunt Gin's Vegetable Soup (Crock Pot) Recipe ingredients, how-to directions, calories and nutrition review.

Instructions to make Aunt Mary's Vegetable Soup:
  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

See nutrition information for sodium content. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. At Aunt Millie's Kitchen, we're here to provide you with the best ramen noodle soup package on the market to allow you to create a delicious, fast meal that you'll love. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients.

So that is going to wrap it up for this special food aunt mary's vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!