A Korean Friend's Recipe For Tomato Salad
A Korean Friend's Recipe For Tomato Salad

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a korean friend's recipe for tomato salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Korean Friend's Recipe For Tomato Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. A Korean Friend's Recipe For Tomato Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a korean friend's recipe for tomato salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Korean Friend's Recipe For Tomato Salad:
  1. Get 4 Tomatoes
  2. Take 1/2 Onion
  3. Make ready 1 dash Green onions or scallions
  4. Make ready 1 clove Grated garlic (a)
  5. Prepare 1 tbsp Ground sesame seeds (a)
  6. Get 2 tbsp Soy sauce (a)
  7. Make ready 2 tbsp Vinegar (a)
  8. Get 1 tbsp Sugar (a)
  9. Get 1 tbsp Sesame oil (a)
Steps to make A Korean Friend's Recipe For Tomato Salad:
  1. Take the blossom end off the tomatoes and slice into thin rounds.
  2. Slice the onion thinly and put into a bowl of cold water to get rid of the harsh taste.
  3. Chop up the green onion finely
  4. Mix the ingredients marked (a) together.
  5. Fan out the tomato slices on a serving dish, put the drained onion in the middle, and scatter with the chopped green onion. Drizzle the sauce over it all and it's done.

So that is going to wrap this up with this special food a korean friend's recipe for tomato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!