Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage gravy tot casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Gravy Tot Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sausage Gravy Tot Casserole is something which I have loved my entire life.
Add the gravy to the skillet, then top with the shredded cheddar. Pour the egg mixture over the cheese, eggs, and gravy evenly. Top the casserole with the tater tots in a circular pattern.
To begin with this recipe, we have to first prepare a few components. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Make ready 2 lb mild pork sausage
- Take 3 cup milk
- Make ready 2/3 cup flour
- Prepare 1/2 cup water
- Prepare 1 packages frozen tater tots
- Make ready 16 oz shredded cheddar cheese
- Make ready 1 dash black pepper, to taste.
Gently pour over the tots and sausage. Mix until well blended with a spoon. If you like your cheese cooked well (I do), add the shredded cheese to the top of the casserole ingredients. While the tots are cooking, prepare the sausage gravy.
Instructions to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
I made a double batch of sausage gravy because I wanted leftovers for tomorrow morning. When the gravy is done, then prepare the scrambled eggs. Mix water and gravy mix together in a saucepan; bring to a boil. Remove from heat and allow to cool. In a large bowl, whisk together eggs, milk, and ground mustard.
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