Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instapot southwest cream cheese chicken wraps. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my whole life.
CHICKEN WRAPS — Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then Great recipe for using chicken and fresh corn. I did make it into quesadillas instead of wraps but it was great. ~ B. He couldn't wait to dig into the.
To begin with this recipe, we must first prepare a few ingredients. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Take 3 boneless skinless chicken breasts
- Get 1 packet taco seasoning
- Take 1 jalapeno, diced
- Prepare 1 small onion, chopped
- Make ready 1/4 cup green onion, sliced
- Take 1 can corn, drained
- Take 1 can black beans, drained and rinsed
- Get 1 can Rotel, drained
- Make ready 1 cup sour cream
- Make ready 1 (8 oz.) pkg. cream cheese, cubed
- Make ready 1 cup grated cheddar cheese
- Prepare 1 lime
- Get 6-8 tortillas
These crispy chicken wraps with a southwest flare are delicious and so easy to make! Filled with a cheesy, hearty filling, they are Optional: I like to dollop little spoonfuls of sour cream over the cheese before arranging chicken and rice mixture down the center - it makes the wraps delightfully creamy. This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week.
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
Instant Pot Crack Chicken is chicken breasts, cream cheese, crispy bacon & ranch seasoning mix, all cooked together to create a creamy, cheesy awesome This creamy crack chicken makes an easy low carb, Keto dinner that you'll go back to again & again. Instant Pot Crack Chicken is an easy, one. Instapot Southwest Cream Cheese Chicken Wraps. Morningstar buffalo wings, spinach tortillas , red bell peppers - sliced thick and diagonal, green bell peppers - sliced thick and diagonal , mushrooms - diced, Roma tomato - diced, sour cream (squeezable package), White sesame. From chicken cacciatore to coconut curry, chicken pot pie to honey-garlic chicken, each recipe is delicious and made quick and easy in the Instant Pot. "Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and.
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