Coconut rice with sauced beef
Coconut rice with sauced beef

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut rice with sauced beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut rice with sauced beef is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut rice with sauced beef is something that I’ve loved my whole life.

Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness. I love the creamy, sticky, texture of this rice.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut rice with sauced beef using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice with sauced beef:
  1. Prepare Beef
  2. Make ready Onion
  3. Make ready Fresh pepper
  4. Make ready Salt
  5. Take Curry
  6. Make ready cubes Maggi
  7. Take Mixed spices
  8. Take Rice
  9. Take Green pepper
  10. Get Green peas
  11. Get Vegetable oil
  12. Get Coconut spice

Rinse the rice in water until water runs clear. In a medium sized saucepan, mix together the rice, coconut milk and water. Cover and bring to the boil. Warm peanut sauce on the stovetop or in the microwave.

Instructions to make Coconut rice with sauced beef:
  1. Cook the beef spiced with salt,Onion,Curry,Mixed spice and maggi cubes.
  2. Fry for 5minutes with vegetable oil.
  3. Dissolve the coconut spice with 2 cups of warm water keep aside.fry fresh pepper,Onion,Maggi cubes and curry then pour inside the coconut water and boil.
  4. Parboil rice,rinse the boil in the coconut water.dice fresh pepper and green pepper and green peas and pour in the rice let it boil for few minutes turn and bring down from the heat.

Serve beef with coconut rice, topped with warmed peanut satay sauce and garnishes. Fragrant jasmine rice cooks in a combination of coconut milk and water to become soft and slightly creamy–a fitting foil to the spicy stir-fry. Beef broccoli meets Thai coconut curry meets stir fry rice bowl, in this glorious mashup that you'll adore. Take-out shmake-out, I mean, really, who needs The thin slices of steak practically melt within a savory coconut broth spiked with soy sauce and lime. Served over a generous bowl of sticky sweet.

So that’s going to wrap it up with this exceptional food coconut rice with sauced beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!