Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky coconut rice with mango. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice, in La Jolla, California. No meal at the beach town eatery was complete without an order of All you need is four simple ingredients—rice, coconut milk, sugar and mango—to prepare this dynamic dessert duo.
Sticky Coconut Rice With Mango is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sticky Coconut Rice With Mango is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sticky coconut rice with mango using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Coconut Rice With Mango:
- Get 1 cup Cooked rice (prefer Ambemohar or any fragrance rice)
- Take 1/2 cup Coconut milk
- Prepare 1 cup Mango puree
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on. Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. This mango sticky rice is creamy, sweet, and fresh - a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango.
Instructions to make Sticky Coconut Rice With Mango:
- Prepare all ingredients.
- In a saucepan add coconut milk and cooked rice.
- Cook for 5 to 10 minutes until rice will cook properly in coconut milk.
- After rice and coconut milk mixture cools down serve with fresh mango puree.
Combined with a sweet coconut milk sauce and fresh mango, this mango sticky rice recipe is moreish and will have you coming back for more. Sticky rice is traditionally soaked, then steam-cooked in a bamboo steamer. This saucepan method is not ideal, but comparable. Divide warm rice among small bowls. Sprinkle with sesame seeds, then top with lime zest and a squeeze of lime juice.
So that is going to wrap it up for this special food sticky coconut rice with mango recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
