Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I’ve loved my whole life.
One of the easiest copycat recipes to Olive Garden's Zuppa Toscana Soup out there. Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser!
To get started with this recipe, we must first prepare a few components. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Prepare soup
- Make ready 3 large potatoes
- Take 5 italian sausage links, chicken, turkey or pork
- Get 1 large diced onion
- Make ready 3 garlic cloves minced
- Take 6 cups chicken stock
- Take 2 cups water
- Take 2 teaspoons of italian seasoning
- Prepare 2 teaspoons of oregano
- Make ready 5 cups of chopped kale stems removed
- Prepare 1 can of non or low fat evaporated milk
I already make this soup for my family but not with my crock pot. I love my crockpot and making dinner in it makes life a. Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and flavor.
Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
You'll never know you're not eating the real thing. Zuppa Toscana - Olive Garden Copycat (VIDEO). Zuppa means soup and Toscana means Tuscan. Oh, AND, I usually make zuppa in a slow cooker and it tastes great! I just saute the garlic and onions and sausage on the stove first and then put all the ingredients (except the heavy cream).
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