Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hamburger and sausage gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes. Sometimes for supper and sometimes for breakfast. Also one reviewer said it was kind of bland, so to give it more flavor be sure and brown the sausage really well and cook the flour for a few minutes.
Hamburger and Sausage Gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hamburger and Sausage Gravy is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger and Sausage Gravy:
- Make ready 2 lb Pork sausage
- Make ready 2 lb Ground beef
- Prepare 1/4 cup vegetable oil
- Prepare 2/3 cup flour
- Make ready 1/2 tsp garlic powder
- Take 1/4 cup chives
- Make ready 4 cup beef broth
- Prepare 4 cup milk
- Get 1 can kernal corn
- Take 1/4 tsp black pepper
It was delicious and we both enjoyed I use whole milk to make this hamburger gravy which makes it nice and creamy. Water could also be used and would create a more brown beefy gravy. A sausage pan gravy (often made in a well-seasoned cast-iron skillet) is one of the simplest of country-style recipes—a whisk is used to blend the flour If you enjoy the classic flavor of biscuits and gravy, try this delicious recipe for Sausage Biscuits and Gravy Casserole. While this recipe takes a little.
Instructions to make Hamburger and Sausage Gravy:
- In large frying pan brown ground beef and sausage, then drain.
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
- Add remaining ingredients let simmer stirring constantly.
- Serve over biscuits or mashed potatoes and enjoy.
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