Coconut rice with steamed spinach and beef stew
Coconut rice with steamed spinach and beef stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut rice with steamed spinach and beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut rice with steamed spinach and beef stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut rice with steamed spinach and beef stew is something which I’ve loved my whole life.

Beef stew recipe, with coconut rice recipe. Coconut rice is creamy and very rich in flavour. The beef stew is cooked with few veggies, and is a comfort dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut rice with steamed spinach and beef stew using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice with steamed spinach and beef stew:
  1. Prepare 1 cup Rice
  2. Take 1 kilo of meat
  3. Prepare 3 Red onions (two for the beef stew and 1 for the spinach)
  4. Make ready 1 bunch spinach
  5. Get 2 tablespoons tomato paste
  6. Take 2 tomatoes
  7. Make ready Cooking oil
  8. Make ready 1 tablespoon dessicated coconut
  9. Get 2 cups warm water
  10. Prepare 1 pinch nutmeg powder (optional)
  11. Get 1 tangawizi and 2 Ginger(mashed)
  12. Get 1 pinch salt
  13. Take 1 pinch chilli powder
  14. Get Chopped Dhania

Beef stew, slices of beef sirloin, tendon beef ball, bok choy and small rice noodle in beef broth. Fried salmon sauteed in garlic sauce with steamed spinach. Served with coconut rice and steamed vegetable. The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry.

Steps to make Coconut rice with steamed spinach and beef stew:
  1. Boil the meat first
  2. Chopped the two onions, and put the onions in a sufuria and add the cooking oil and let it cook until it turns brown
  3. When the onions are brown add the mashed tangawizi and ginger and let it cook for sometime then add your meat and let it cook
  4. Blend the two tomatoes
  5. Add your nutmeg powder and chilli powder in the meat and let it cook for 3 minutes then add your tomato paste then add your blended tomatoes and let the meat boil for 10 minutes and the final step add your chopped dhania and your beef stew is ready now
  6. Place your sufuria and add the dessicated coconut, cooking oil, warm water and the rice and boil your rice
  7. Finally steam your spinach with the one onion, and lastly serve and enjoy your meal while still hot

I highly, highly recommend that everyone who makes rice with regularity get a rice cooker. In addition to making this particular recipe a complete breeze. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! You could also omit the rice completely and just serve over a bed of steamed broccoli or however you'd like it. I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight.

So that is going to wrap this up with this special food coconut rice with steamed spinach and beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!