Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango coconut rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Coconut Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Coconut Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mango coconut rice using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Coconut Rice:
- Prepare 1 tbs Mango pulp
- Take 1 cup Cooked rice
- Take 1 tsp Sugar
- Take 3-4 Blackpepper seeds
- Make ready 1 tsp ghee
- Prepare 1 pinch nutmeg powder
- Make ready 1/2 cup fresh grated coconut
- Prepare Chopped mango into cube size
- Make ready Mango slice for garnish
Steps to make Mango Coconut Rice:
- Heat ghee in to a pan add blackpepper, rice, sugar, mango pulp, coconut, mango cubes nutmeg powder mix it well and swich off flame
- Mango coconut rice redy to serve it garnish with mango slice
So that is going to wrap this up with this special food mango coconut rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
