Chicken White Wine Cream Sauce
Chicken White Wine Cream Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken white wine cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! We pan-fry the chicken so it's lightly golden, and then we make the sauce. The easy white wine sauce for chicken is great because it has minimal.

Chicken White Wine Cream Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken White Wine Cream Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken White Wine Cream Sauce:
  1. Get 1 tbsp olive oil
  2. Get 3-4 lbs chicken pieces, bone-in thighs and legs
  3. Take 1 tbsp butter
  4. Make ready 3 cloves garlic, crushed
  5. Prepare 1 onion, chopped
  6. Get 5 cooked bacon slices, diced
  7. Take 2 cups dry white wine, preferably Sauvignon Blanc
  8. Prepare 1 cup chicken Broth
  9. Prepare 2 tsp fresh thyme leaves or 1 tsp dried
  10. Prepare 3/4 cup heavy whipping cream
  11. Get Garnish
  12. Get Finely chopped parsley

Savory white wine chicken with cream sauce! The white wine and cream pair wonderfully; flavorful yet subtle. What you will need: wax paper and a meat mallet. Butter one side of a sheet of wax paper that is cut to the size of the casserole.

Steps to make Chicken White Wine Cream Sauce:
  1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
  2. Remove chicken from Dutch oven. Drain excess fat from skillet.
  3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
  4. Preheat oven to 350 degrees.
  5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
  6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
  7. Move chicken to the side, stir in heavy whipping cream.
  8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this. I served this over chicken and my fiance loved it. I only added half the salt,and it was still great. I also left out a pinch of the flour, only because I like a thinner cream sauce.

So that’s going to wrap it up for this special food chicken white wine cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!