Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and white bean soup with sausages. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and White Bean Soup With Sausages is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach and White Bean Soup With Sausages is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Take 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Get 1 onion, chopped
- Get 1 green pepper, chopped
- Make ready 1 teaspoon basil leaves
- Make ready 1 tablespoon oregano
- Prepare 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Get 2 cans chicken broth (14.5 ounce)
- Prepare 1 can diced tomatoes (14.5 ounce, undrained)
- Make ready 1 can white beans (15 ounce)
- Get 1-16 ounce package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
So that’s going to wrap this up for this special food spinach and white bean soup with sausages recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!