Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, momma’s tater salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Momma’s Tater Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Momma’s Tater Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Momma’s Tater Salad:
- Get About 4 medium potatoes or 2# red potatoes
- Take 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Get 4 tablespoons yellow or Dijon mustard
- Make ready 1/2 red onion chopped fine
- Prepare 1/2 sweet onion chopped fine
- Get 1/2 teaspoon black pepper (or to taste)
- Make ready 1/2 teaspoon smoked paprika (or regular if you’re out)
- Prepare 20 (or so) slice dill (or favorite) pickle chopped
- Take 2 tablespoons (3ish for me) pickle juice
- Make ready 4 boil eggs chopped
- Prepare 3 celery stalks chopped fine
- Take 1/2 tablespoon onion powder
- Make ready 1/2 tablespoon garlic powder
Steps to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
So that’s going to wrap this up with this special food momma’s tater salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!