Potato, Sausage, Kale Soup
Potato, Sausage, Kale Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato, sausage, kale soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato, Sausage, Kale Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Potato, Sausage, Kale Soup is something which I have loved my whole life.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. …followed by the cooked potatoes. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato, sausage, kale soup using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato, Sausage, Kale Soup:
  1. Get 2 large Potatoes
  2. Prepare 1 packages Hot turkey sausage
  3. Get 1 small Chopped onion
  4. Prepare 1/2 packages Bacon
  5. Take 6 cup Kale
  6. Get 1 cup Heavy whipping cream
  7. Get 32 oz Chicken broth
  8. Take 1 as needed Salt and pepper
  9. Prepare 1 as needed Garlic powder

How to make this Sausage Potato Soup in the slow cooker: OPTIONAL: cook onion, carrot, celery and spices in a medium pan with canola oil over medium-high heat until Add potatoes, kale, sausages, and chicken broth. Bring to a simmer over medium-high heat, then reduce to medium heat and cover.. Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe and Chicken Sweet Potato and Kale Soup. This soup will taste as good as the sausage you purchase.

Instructions to make Potato, Sausage, Kale Soup:
  1. clean and slice potatoes into thin round slices with skins on. Add to medium sauce pan with water covering all potatoes. Cover and put on medium heat and let cook until tender.
  2. While potatoes are cooking, cook half package of bacon and set aside when done.
  3. When bacon is done, drain grease and cook sausage links in same pan. Make sure to brown the sausage while crumbling links into smaller pieces.
  4. While sausage is cooking, combine chicken broth and cream into crockpot. Set heat on high for a quicker cook time or low for a slower cook time.
  5. When sausage is done, add to crockpot.
  6. Cook onions on medium heat - add to crockpot when done.
  7. Crumble cooked bacon and add to crockpot.
  8. Drain potatoes and add to crockpot as is. Do not mix, mash, or stir potatoes wile still in the pot!
  9. In a large pot, steam kale until tender on medium heat. Drain and add to crockpot.
  10. Add salt, pepper, and garlic powder to taste.
  11. Stir and let simmer. Serve with warm sourdough bread.

So, be sure to find an Italian turkey or chicken sausage that. I submit this Sausage, Potato and Kale situation as evidence that I've fully committed to soup season. Especially true considering I just made some Roasted I gladly eat soup year 'round. Even during the hottest of months! I didn't set out with any specific recipe in mind today when I made this Sausage.

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