Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minute steak & milk gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Minute steaks are usually classified more by their shape and size than by where they come from on the animal. People typically buy these cuts when they are looking for a quick meal or for something that. Minute steak lives up to its name as it is fast and easy.
Minute Steak & Milk Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Minute Steak & Milk Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minute Steak & Milk Gravy:
- Make ready 1 minute steaks
- Make ready 1 salt
- Take 1 black pepper
- Get 1 milk
- Prepare 1 vegetable oil
Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins). Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name. A minute steak is boneless beef, very thin, and is usually scored and pounded to tenderize it.
Steps to make Minute Steak & Milk Gravy:
- Put just enough oil to cover the bottom of your frying pan and heat
- Put some flour in a bowl. Add salt and pepper to taste and mix
- Coat the steaks in the flour mix
- Now fry those bad boys up. Cook both side until done. Take out set aside
- Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
- Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
- Once gravy is to your liking add the steaks back and serve.
Various cuts can be used for a minute steak, but most often, it is a thinly sliced piece of boneless sirloin or eye of round. Because of its small size, it usually requires only a minute per side to cook, using high heat. minute steaks (if you don't see this cut of meat, ask the butcher). In a large skillet, heat oil. Salt minute steaks and dredge in flour. Minute steak takes a long time in the oven, but it's totally worth it.
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