Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white cake with chocolate cream cheese icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White Cake with Chocolate Cream Cheese Icing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. White Cake with Chocolate Cream Cheese Icing is something which I’ve loved my entire life. They are nice and they look fantastic.
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes.
To begin with this recipe, we have to first prepare a few components. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Prepare For the Cake
- Take 1 box white cake mix
- Make ready 3/4 cup sour cream
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Get 1/4 cup mayonnaise
- Prepare 3 egg whites
- Prepare 2 tsp vanilla extract
- Take For the Chocolate Cream Cheese Frosting
- Make ready 8 oz cream cheese, softened
- Take 1 stick butter, softened
- Get 3 1/2 cups powder sugar
- Make ready 1/2 cup chocolate cocoa powder
- Make ready 1 tsp vanilla
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time! Cream cheese gives a slight tang to the white chocolate buttercream, balancing out the sweetness and serving as a perfect flavor and texture for the Thirty minutes before making the frosting, place the cream cheese and butter on the counter. Cut the butter into four pieces and coarsely chop the.
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe! Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined. Set aside to cool a little, until thick enough to ice.
So that is going to wrap this up with this special food white cake with chocolate cream cheese icing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
