Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy smoked sausage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Smoked Sausage Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Smoked Sausage Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy smoked sausage soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Smoked Sausage Soup:
- Get 1 tbsp minced onion
- Take 1 packages smoked sausage or turkey
- Prepare 2 clove garlic, minced
- Prepare 4 tbsp butter
- Make ready 32 oz chicken broth
- Make ready 1 packages 10 pack buttermilk biscuits
- Take 1/2 cup flour
- Make ready 1 can evaporated milk
- Take 2 tsp garlic pepper
Instructions to make Creamy Smoked Sausage Soup:
- Heat butter in skillet, add minced garlic and sausage.
- In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
- Add sausage to soup mixture. Bring back to boil, then simmer.
- Quarter each biscuit and slowly drop into soup.
- Simmer for approximately 10-15 min or until biscuits are fully cooked.
- As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.
So that’s going to wrap it up for this exceptional food creamy smoked sausage soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
