Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, albondigas soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Albondigas Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Albondigas Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas Soup:
- Make ready Meatballs
- Make ready 2 lb turkey, ground
- Make ready 2 clove garlic, minced
- Prepare 2 tbsp ground cumin
- Get 2 tbsp dried orgegano
- Prepare 1 tbsp black pepper
- Prepare 1/4 tsp cayenne pepper
- Make ready Soup
- Make ready 1 shallot, minced
- Take 3 clove garlic, minced
- Get 4 tbsp extra virgin olive oil
- Prepare 5 carrots, chopped
- Take 4 cup cabbage, shredded
- Prepare 2 1/2 cup diced tomatoes
- Get 6 cup chicken broth
- Take 3 cup water
- Take 1 tbsp cumin
- Get 1 tbsp dried oregano
- Make ready 5 oz El Pato Jalapeno Salsa
- Get Optional Toppings (after soup has been cooked)
- Take 1 cilantro
- Make ready 1 avocado
Reviews for: Photos of Homemade Albondigas Soup. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish.
Instructions to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.
So that is going to wrap this up with this exceptional food albondigas soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
